Innovative Development of Food Biotechnology
نویسندگان
چکیده
منابع مشابه
Biotechnology and the Development of Food Markets: Retrospect and Prospects
Biotechnology has had an important impact on the agricultural and food industries over the last twelve years by way of fast and extensive adoption of a few genetically modified (GM) crops. This has produced large efficiency gains, including higher yields and reduced costs of weed and pest control, as well as some environmental benefits. The expected development of crops with additional agronomi...
متن کاملEditorial overview: Food biotechnology.
Recent and ongoing developments in the area of food biotechnology could help us meet at least some of these challenges: Among many other topics, current efforts include the development of plants having an enhanced nutritional value or the design and construction of microbial strains for the environmental-friendly production of food and feed additives, such as flavors, colorants, amino acids and...
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Low public acceptance hinders the successful introduction of biotechnological innovations, such as genetically modified foods or vaccinations against infectious diseases. Earlier studies indicated that a lack of knowledge is not a key barrier to acceptance. This was confirmed in the current study, which examined an integrated theoretical model tested among 579 participants from the Dutch public...
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This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467
متن کاملRegulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities
Since the early 1980s, American taxpayers have invested heavily in public, university, and small business developers of crops and foods improved using biotechnology. Yet the return on this investment, in terms of new, improved genetically engineered (GE) crops, is disappointingly thin. Although the U.S. Department of Agriculture, universities, and small businesses have developed dozens of GE cr...
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ژورنال
عنوان ژورنال: Food Industry
سال: 2017
ISSN: 2500-1922
DOI: 10.29141/2500-1922-2017-2-4-1